Drink Recipes

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Lavender Hot Chocolate

4 cups unsweetened almond milk
1/2 cup unsweetened cocoa
1 teaspoon vanilla extract
4 teaspoons honey, to taste
4 drops Lavender Vitality

Instructions:

Heat 4 cups of milk in a saucepan on medium-high heat.
Add 8 tablespoons unsweetened raw cocoa, 1 teaspoon vanilla extract, and 4 teaspoons honey; whisk until smooth.
When warm, remove from heat and stir in 4 drops Lavender Vitality essential oil.
Serve and enjoy!

Lavender Lemonade

1 cup raw honey
12 cups water
1 drop Lavender Vitality
6 lemons, peeled and juiced
Lavender sprigs for garnish

Mix all ingredients together and chill. Add more water or raw honey if needed.

Blueberry-Lavender Ice Cream

Ingredients:

2 cups frozen blueberries
1 cup full-fat coconut cream
4 teaspoons blue agave sweetener
4 drops Lavender Vitality essential oil
Up to 1⁄3 cup coconut water

Instructions:
1. Line a small casserole dish or large container with wax paper or parchment paper.
2. Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.
3. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid, or your ice cream will become too soft.
4. Pour blended ingredients into the prepared dish, cover, and freeze for at least 4 hours.
5. Scoop into bowls and garnish with any desired toppings.

Slique Tea

Note: Tea carafe holds 16 cups (128 oz). Small paper cups hold 1/3 C (2.7 oz).
There are 48 servings per carafe.

10-12 bags of Slique Tea
16 C water
5 TBSP raw honey
10-15 drops Cinnamon Bark Vitality

Spiced Pumpkin Creamer

Ingredients

1/3 cup pumpkin puree
2 cups almond milk
1 drop Clove Vitality
1 drop Ginger Vitality
1 drops Cinnamon Bark Vitality
1 teaspoon vanilla extract

Directions

Add ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the refrigerator. Shake well before each use.