There are two main types of electromagnetic fields:

1. Non-ionizing radiation: This type of radiation has lower energy levels and is generally considered to have minimal direct biological effects. Examples of non-ionizing radiation include radio waves, microwaves, and visible light. These forms of electromagnetic fields are commonly encountered in everyday life, and their effects on human health are extensively studied and regulated.

2. Ionizing radiation: This type of radiation has higher energy levels and is capable of removing tightly bound electrons from atoms, causing ionization. Examples of ionizing radiation include X-rays and gamma rays. Ionizing radiation is associated with potential health risks and is subject to stricter safety regulations and control.

In the context of concerns about electromagnetic fields, people often refer to the electromagnetic fields emitted by electronic devices, such as cell phones, Wi-Fi routers, and power lines. Some individuals are concerned that prolonged exposure to these electromagnetic fields may have adverse health effects. However, the scientific consensus, as supported by organizations like the World Health Organization (WHO) and the International Commission on Non-Ionizing Radiation Protection (ICNIRP), is that exposure to electromagnetic fields from these sources, at levels typically encountered in daily life, does not pose a significant health risk.

It's worth noting that individuals who are particularly sensitive to electromagnetic fields may experience symptoms they attribute to electromagnetic hypersensitivity (EHS). However, scientific studies have not consistently demonstrated a causal relationship between electromagnetic fields and the reported symptoms of EHS. As research continues, it's important to stay informed about any new findings and recommendations regarding electromagnetic fields.

What is a Free Radical?

A free radical is a highly reactive and unstable molecule that contains an unpaired electron in its outermost shell. This unpaired electron makes the free radical highly reactive as it seeks to pair up with another electron to become stable. To achieve this stability, free radicals react quickly with other molecules in the body, including proteins, lipids (fats), and DNA, leading to potential damage.

Free radicals can be generated through normal metabolic processes in the body, such as cellular respiration, immune system responses, and detoxification processes. They can also be formed due to external factors such as exposure to environmental pollutants, radiation, certain chemicals, tobacco smoke, and even some medications.

The reactivity of free radicals can initiate a chain reaction called oxidative stress. When a free radical reacts with a molecule, it can create another free radical, which then reacts with another molecule, and so on. This chain reaction can cause damage to cellular components and structures, including cell membranes, DNA, proteins, and lipids. Over time, this damage can accumulate and contribute to various health issues, including inflammation, aging, and the development of chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders.

While free radicals are byproducts of normal cellular processes, the body has mechanisms to counteract their harmful effects. Antioxidants, such as vitamins (e.g., vitamins A, C, and E), minerals (e.g., selenium, zinc, and copper), and various plant compounds (e.g., flavonoids, carotenoids, and polyphenols), can neutralize free radicals by donating an electron or hydrogen atom, stabilizing the free radical and preventing it from causing damage.

Maintaining a balanced diet rich in fruits, vegetables, whole grains, and nuts, which are abundant sources of antioxidants, can help support the body's natural defense against free radicals. Additionally, minimizing exposure to external sources of free radicals, such as cigarette smoke and environmental pollutants, can also help reduce the risk of oxidative stress.

In the book, EMF*d by Dr. Joseph Mercola, he explains that particular EMFs can have enough energy to disrupt the structure of an atom by knocking off one or more of its tightly bound electrons, transforming that previously neutral atom into an ion with a positive charge.

Ions are a problem because they can produce free radicals. Free radicals are molecules that have become ionized and have not found anything to latch on to so as to remove their unbalanced charge. They behave like loose cannons in the ordered and civilized world of your cell’s biochemistry.

It is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before. - Scientific American, 2011

Our bodies require nutrients to function - foundational to a healthy body. It takes 90 – 180 days (3 - 6 months) to replace all cells in the body. Imagine the human body as a living, breathing machine, with your senses of emotion, sight, smell, taste, touch, and hearing as part of mission control. All of the systems of the body work together to support the whole, and a not-so-balanced, not-so-healthy body can do amazing things when it is given the right tools. It may take a little longer to experience results, but with consistency and a positive mindset, what may once have seemed unattainable may be achieved.

So, what is one thing we can add to our daily routine to support our antioxidant count? We recommend checking out NingXia Red® — a delicious way to power your day! This exclusive antioxidant drink is clinically shown to increase physical energy levels, improve sleep patterns, and reduce daily stress. It’s packed with powerful antioxidants to help against oxidative stress, support normal cellular function, and promote healthy energy levels.

10 reasons to drink Ningxia Red® daily:

• Provide antioxidant protection

• Increase energy and strength

• Maintain healthy blood sugar

• Help manage a healthy weight

• Supports healthy digestion

• Supports the body's natural ability to fight anxiety and stress

• Supports immune system

• Improves quality of sleep

• Supports vision health

• Memory support 

The NingXia Red Clinical Trial: Outcomes

• Clinically shown to significantly reduce daily stress by 23% and improve mental well-being.

• Clinically shown to support/promote healthy respiratory function.

• Clinically shown to significantly increase physical energy levels by 35% and reduce physical limitations by 26%.

• Clinically shown to improve sleep patterns and increase time asleep by an average of 21 minutes following 60 days of continued use. 

• Clinically shown to support healthy inflammation response.

POWERFUL ANTIOXIDANT

2-fluid ounces of NingXia Red has the antioxidant equivalent of:

200 oranges OR

1,628 blueberries OR

44 carrots OR

20 pounds of spinach OR

118 broccoli florets OR

146 strawberries OR

186 apples OR

45,628 almonds

What is an antioxidant?

An antioxidant is a substance that helps prevent or reduce damage caused by free radicals in the body. Free radicals are highly reactive molecules that are produced as a byproduct of normal metabolic processes or introduced from external sources such as pollution, radiation, or certain chemicals.

When free radicals accumulate in the body, they can cause oxidative stress, which can lead to cellular damage and contribute to various health problems, including inflammation, aging, and chronic diseases like cancer, cardiovascular disease, and neurodegenerative disorders.

Antioxidants neutralize free radicals by donating an electron or hydrogen atom, effectively stabilizing them and preventing them from causing damage. Antioxidants work in various ways, such as scavenging free radicals, inhibiting their formation, or repairing damaged molecules.

Examples of antioxidants include:

1. Vitamins: Vitamins A, C, and E are well-known antioxidants. Vitamin A helps maintain healthy vision and supports the immune system. Vitamin C plays a crucial role in collagen synthesis and acts as a potent antioxidant throughout the body. Vitamin E protects cell membranes from oxidative damage.

2. Minerals: Selenium, zinc, and copper are minerals that function as essential components of antioxidant enzymes, such as glutathione peroxidase and superoxide dismutase, which neutralize free radicals.

3. Phytochemicals: Many plant-based compounds, such as flavonoids, carotenoids, and polyphenols, possess antioxidant properties. These can be found in a variety of fruits, vegetables, herbs, spices, and teas. Examples include resveratrol in grapes, quercetin in onions, and curcumin in turmeric.

4. Enzymes: The body produces its own antioxidant enzymes, such as catalase, glutathione peroxidase, and superoxide dismutase, which help break down harmful free radicals.

ORAC Test Measures Antioxidant Levels of Common Foods

In 1994 Tufts University developed a powerful, new method of assaying the antioxidant capacity of common foods called the Oxygen Radical Absorbance Capacity (ORAC). A food’s ORAC score is a measure of its free-radical fighting capacity. The ORAC assay is currently the most sensitive and reliable method used for calculating a food’s antioxidant potential against the free radical peroxyl. The peroxyl radical is the second most common in the human body - superoxide being the most prevalent and the most damaging.

In 2000 Young Living Essential Oils commissioned an ORAC assay on the Ningxia Wolfberry - the key ingredient of Ningxia Red. The results were astonishing and showed that dried Ningxia wolf berries had 5 times the antioxidant capacity of prunes, 10 times that of oranges, 12 times that of raisins, and 55 times that of cauliflower. In fact, according to the published ORAC data, dried Ningxia wold berries had one of the highest known ORAC scores of any whole food. [Source: Essential Oils Desk Reference 8th Edition].

Essential Oils & Oxidative Stress

Essential oils have been studied for their potential antioxidant properties and their ability to modulate oxidative stress in the body. Oxidative stress occurs when there is an imbalance between the production of free radicals and the body's antioxidant defenses.

Several essential oils have been found to exhibit antioxidant activity, meaning they have the ability to scavenge free radicals and reduce oxidative damage. These oils contain bioactive compounds such as terpenes, phenols, and flavonoids, which possess antioxidant properties.

Here are a few ways in which essential oils may influence oxidative stress:

1. Direct antioxidant activity: Some essential oils contain compounds that act as antioxidants, helping to neutralize free radicals and reduce oxidative stress. For example, essential oils like rosemary (Rosmarinus officinalis), lavender (Lavandula angustifolia), and citrus oils (such as lemon, orange, and grapefruit) have been found to exhibit antioxidant effects.

2. Indirect antioxidant effects: Essential oils may indirectly support the body's antioxidant defenses. They can stimulate the production of endogenous antioxidants, such as glutathione, superoxide dismutase, and catalase, which help counteract oxidative stress. Essential oils like frankincense (Boswellia spp.), turmeric (Curcuma longa), and ginger (Zingiber officinale) have shown potential in enhancing the antioxidant defense system.

3. Anti-inflammatory effects: Oxidative stress and inflammation are closely linked processes. Essential oils with anti-inflammatory properties, such as chamomile (Matricaria chamomilla), tea tree (Melaleuca alternifolia), and eucalyptus (Eucalyptus globulus), may help reduce oxidative stress indirectly by mitigating inflammation and its associated oxidative damage.

It's important to note that while essential oils can possess antioxidant properties, their effectiveness and specific effects may vary depending on the chemical composition and quality of the oil, as well as the method of extraction. Additionally, the concentration, dosage, and duration of use can also influence their impact on oxidative stress.

To learn more about essential oils and the source of essential oils we recommend, learn more here: